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Bev’s origin dates back to 1945 when our Mother Beverly Meadows met our Father, Francis Miller. Beverly was a waitress at the Savoy Café 610 4th Street in Sioux City. Francis was in the Air Force stationed here. Over the years, Beverly waited tables at the Flamingo Steak House and at the Paddock Steak House, so we grew up in the restaurant business. We saw a great opportunity and need for a new dining experience in Siouxland. With help from many others, we have designed what we feel is the BEST restaurant, lounge, and banquet facility around. Bev’s On The River offers American cuisine with a business casual atmosphere. The restaurant offers booth and table seating for over 200 many with a view of the river. Banquet rooms are available for up to 400. Menu items include everything from steak to seafood to satisfy a variety of diners. Bev’s also offers the largest outdoor dining area around with room for over 100 overlooking the water. Est. 2005 USA |
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