DINNER MENU - Download a PDF of this menu

Appetizers
Iowa Beef Wings
1/2 pound of charbroiled, seasoned beef steak strips served on a bed of greens with homemade salsa ranch dip. $9.95

Stuffed Mushrooms
Large mushroom caps, baked & stuffed with a blend of cheese, sausage & spinach served in a chili corn sauce. $8.95

Beer Battered Onion Rings
Hand-battered, fried light & tender, served with Bev’s own dipping sauce. $6.95

Scampi with Baked Havarti
Scampi style shrimp sauteed in butter, smothered with baked Havarti cheese & served with sliced French baguette. $9.95

Creamed Spinach & Artichoke Dip
Served with sliced French baguette bread. $8.50

Shrimp Cocktail
Six jumbo shrimp served with cracker bread, lemon & cocktail sauce. $8.95

Fried Calamari
Homemade, lightly floured squid with lemon & spicy marinara sauce. $8.50

Maryland Crab Cakes
Crisp lump crab cakes with fresh lemon & garlic aioli sauce. $10.95

Baked Brie
Topped with brown sugar glaze & toasted cashews, served with lavosh cracker bread. $8.95

Appetizer Platter
This platter is big enough for six people! An assortment of Iowa beef wings, fried calamari, beer battered onion rings & roasted chicken quesadilla rolls. $18.95

Soups

New England Clam Chowder
Thick & creamy chowder loaded with clams.
Cup. $2.95 Bowl. $4.95

Traditional Baked French Onion Soup
Provolone cheese melted over a hearty beef & onion stock. Crock. $5.95

Chef’s “Soup Creation of the Day”
Ask your server for details! Cup. $2.95 Bowl. $4.95

Salads

Available Dressings:
1000 Island, Creamy Bleu Cheese, Homemade Hidden Valley Buttermilk Ranch, Catalina Red French, Italian, Raspberry or Balsamic Vinaigrette

Avocado Chicken Salad
Tender strips of seasoned chicken breast, avocados, roma tomatoes, bacon, hard boiled eggs on a bed of mixed greens. Served with bleu cheese vinaigrette dressing. $9.95

Traditional Caesar Salad
Hearts of romaine with romano cheese, red onions & bacon bits tossed with creamy Caesar dressing. $6.95 Add grilled chicken breast for $5 Add grilled salmon fillet for $6

Blackened Sirloin Salad
Tender strips of blackened beef sirloin, roasted mushrooms, caramelized onions & feta cheese crumbles on a bed of mixed greens with balsamic vinaigrette. $9.95

Bev’s House Salad
Mixed garden greens & veggies with choice of dressing. $4.95

Sunshine Chicken Salad
Fried chicken tenders, lightly dusted with sweet coconut breading on spinach greens with raspberry vinaigrette dressing. $9.95

Wedge of Iceberg
Topped with creamy bleu cheese dressing, bleu cheese crumbles, shredded carrots, diced tomatoes, bacon bits & walnuts. $5.95

Southwestern Shrimp Salad
Southwestern shrimp on a bed of romaine lettuce with roasted peppers, onions, marinated tomatoes, corn, black beans & tortilla strips. $10.95

Steaks

Bev’s Premium Steaks are served with warm rolls, Bev’s house salad & choice of one side. Substitute a Wedge or Caesar Salad for $2

Bev’s proudly features USDA Choice, Certified Premium Beef ...

Rare red-cool center • Medium Rare red-warm center • Medium pink center
Medium Well slightly pink-warm center • Well Done cooked throughout

Prime Rib
Certified Black Angus prime rib, herb encrusted & slow-roasted. 10 ounce cut. $19.95 14 ounce cut. $23.95

Ribeye Steak
11 ounce cut of Certified Black Angus boneless ribeye. $21.95

New York Strip
Aged, USDA Choice, house-cut 14 ounce strip steak. $22.95

Filet Mignon
8 ounces cut & wrapped in applewood smoked bacon. $24.95

Surf & Turf
8 ounce bacon wrapped filet mignon accompanied with a 1/2 pound split lobster tail, broiled & served with drawn butter. Market Price.

Porterhouse
22 ounces of broiled perfection. $32.95

Petite Filet Mignon
6 ounces cut & wrapped in applewood smoked bacon. $21.95

Veal Piccata
Tender veal dusted in seasoned flour & pan seared with mushrooms & capers in a classic lemon cream sauce. $20.95

Add any of the following TOPPERS to customize your MEAL

Sauteed Mushrooms
Fresh sliced mushrooms, pan sauteed to order. $2.95

Sauteed Onions
Fresh sliced onions, pan sauteed to order. $2.95

Smothered
Crab meat, mushrooms, green onions & hollandaise. $5.95

Seafood
All Seafood Entrees are served with warm rolls, Bev’s house salad & choice of one side. Substitute a Wedge or Caesar Salad for $2

Alaskan King Crab Legs
Two pounds of jumbo legs, steamed & served with drawn butter. Market Price.

Alaskan King Salmon Fillet
Herb roasted & topped with pineapple & teriyaki glaze. $15.95

Orange Roughy
Filled with Louisiana style crawfish stuffing, baked & topped with a creole choron sauce. $18.95

Blackened Walleye
Blackened walleye fillet served with lemon buerre blanc. $17.95

Shrimp Scampi
5 jumbo shrimp sauteed in garlic, white wine & butter. $17.95

Canadian Walleye Fillet
Lightly battered & fried, served with lemon & tartar sauce. $17.95

Lobster Tail
One pound Australian Lobster Tail, baked & served with drawn butter. Market Price.

Halibut Steak
Broiled & topped with a lime-mango butter. $21.95

Almond Shrimp
5 jumbo shrimp coated in an almond breading, deep fried & served with a mandarin orange sauce. $17.95

Bacon Wrapped Scallops
Wrapped in applewood smoked bacon & pan seared golden brown. $16.95

Sides

Baked Potato
Available with butter, sour cream, chives, cheese & bacon. $3.95

“Hot” Cheesy Potatoes
Sliced potatoes with jalapenos, smothered in butter, sour cream & cheddar cheese. $5.95

Garlic Mashed Potatoes
Creamy mashed potatoes, blended with sour cream, butter & lightly seasoned with roasted garlic. $3.95

Sauteed Fresh Asparagus
Sauteed to order in seasoned butter. $4.95

French Fries
Old fashioned style krinkle cut potatoes. $3.95

Steamed California Vegetables
Steamed blend of fresh broccoli, cauliflower & carrots. $4.95

Fresh Seasonal Fruit Cup
Cubes of seasonal fresh fruit $4.95


Desserts

Warm Apple Dumpling
Freshly baked & topped with Well’s Blue Bunny ice cream. $5.95

Creme Brulee’
Chilled, stirred vanilla custard with a brittle caramelized sugar topping. $6.95

New York Cheesecake
An original from The Cheesecake Factory. $6.95

Chocolate Fudge Sheba
with rich cream anglaise. $5.95

Chocolate Brownie Cheesecake
Another classic from The Cheesecake Factory. $6.95

Praline Bread Pudding & Bourbon Sauce
Individual puddings baked to order, 20 minute cooking time, please pre-order if possible. $6.95

Lemon Drop Cheesecake
Very lemony from The Cheesecake Factory. $6.95

Golden Carrot Cake
Cream cheese frosting & chopped walnuts. $5.95

We Proudly Brew Starbucks Coffee

Starbuck’s Coffee
Regular or Decaf. $2.00

Espresso Drinks
The very essence of coffee in it’s most concentrated form.

• ESPRESSO - Solo is a single shot $2.50, Triple is three shots.

• LATTE - Espresso, steamed milk & foam.
(sweetened or syrup if requested) $3.50

• CAPPUCCINO - Like Latte only more foam.
(sweetened or syrup if requested) $3.50

• MOCHA - Espresso & milk with chocolate & whipped cream. $3.50

• WHITE CHOCOLATE - Same as Mocha, only with white chocolate & sweeter. $3.50

Non-Espresso Drinks
Hot Chocolate. $2.50
Chai Latte (sweetened Chi syrup & steamed milk). $3.50

Starbuck’s - Tazo Iced Tea
Plain Black Tea brewed specially & served over ice. $1.50

Tazo - Bottled Juice Flavored Tea
Tazoberry, Giant Peach, Brambleberry or Organic Green. $2.50

Hot Tea at Bev’s ... featuring “Tea Forte”
Choose from ten different flavors of Herbal, Black & Green Tea. $2.50

Sioux City Sarsaparilla & Cream Soda
Bottled, gourmet Root Beer or Cream Soda. $2.50



ALL PRICES SUBJECT TO CHANGE